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Sunday, February 18 • 10:30am - 11:45am
A Sense of Sourdough

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Whether you are an avid baker or are interested in getting started, we will go in-depth on the ways to use and maintain a sourdough starter. Bread is a thread that connects history, agriculture, baking, fermentation, Judaism, and community. In this session you will learn about the history of sourdough, modern approaches to growing grain, and how it connects to Jewish tradition. You will have the opportunity to take home some of my own 140-year-old (kosher) sourdough or birth your own today!
Presenters
avatar for Arielle Aronoff

Arielle Aronoff

Arielle is the Director of Teva at Hazon and has held many roles in the field of outdoor education. She has worked as a farmer, baker, and healthy school food advocate/educator. Arielle loves to bake sourdough bread (from a 140 year old starter). She is a wild edibles enthusiast... Read More →

Sunday February 18, 2018 10:30am - 11:45am EST
Orange 14
  How do innovation and tradition influence our Jewish practice?

Attendees (16)